Los Angeles doesn’t do boring ice cream. Around here, you’ll find scoop shops serving flavors like Arbequina olive oil, sticky rice with mango, and cold brew coconut cream.
Some are dairy-free. Some are plant-based. All of them have serious personality.
If you’re on the hunt for a sweet treat that’s anything but ordinary, these six local ice cream spots are absolutely worth checking out, even if there’s a bit of a line.
Jeni’s Ice Creams
Jeni’s is one of those places where every flavor feels a little extra. The ice cream is thick, buttery, and rich in the best way. You’ll find fun combos like whiskey & pecan, frosé sorbet, and cold brew coconut cream.
Brambleberry crisp is a must if you’re trying it for the first time. They’ve got several shops all over LA, so chances are, one isn’t too far from you. Honestly, there’s no wrong choice here.
Salt & Straw
Salt & Straw is known for bold, imaginative flavors and perfectly warm waffle cones. Staples like chocolate gooey brownie and freckled mint chip never disappoint, but seasonal releases like the summer pie series always spark curiosity.
Vegan and gluten-free options are plentiful, and don’t miss cult favorites like Arbequina olive oil or pear and blue cheese. Pro tip: ask for a waffle bowl. It’s not on the menu, but it’s worth it.
Awan
This spot is fully vegan, but don’t let that fool you because it’s one of the creamiest ice creams in LA. Flavors like blueberry lavender, toasted oat, and Balinese vanilla taste as luxurious as they sound. There’s no strong coconut flavor, just smooth texture and rich taste.
The Totoro, with black sesame and coffee, is a standout. So if you're in West Hollywood or Larchmont, drop in and treat yourself. Awan really takes plant-based to a whole new level.
Wanderlust Creamery
Wanderlust brings global flavors to your cone, and it totally works. Ube malted crunch, sticky rice with mango, and Thai iced tea are just a few of the hits. They also drop new seasonal flavors every month, so it’s never the same trip twice.
The shops are modern but chill, and they’re scattered all over LA. If you see anything inspired by Filipino desserts, get it. And yes, they do the occasional collab and creamsicle too.
Saffron & Rose
Saffron & Rose serves Persian-style ice cream that’s dense, stretchy, and incredibly flavorful. The saffron pistachio is bright, floral, and unlike anything else in the city. You can also try flavors like white rose or orange blossom for something more delicate.
The texture is smooth and chewy, thanks to the traditional base. Their vegan faloodeh with rice noodles and rosewater is super refreshing. It’s been a staple in Tehrangeles since the '70s for a reason.
McConnell’s Fine Ice Creams
McConnell’s has been making classic, high-quality ice cream since the 1940s. Their grass-fed dairy makes each scoop taste extra silky. You’ll find rich flavors like banana salted caramel, cookies and cream, and lemon marionberry.
The shop also has legit toppings, like real whipped cream and hot fudge. You can even build your own sundae or ice cream sandwich with cookies or brownies. This one’s a must, especially if you’re near Grand Central Market or Santa Monica.
Plan Your Own Ice Cream Adventure
There’s no shortage of great ice cream in Los Angeles, but these six spots really stand out. Each one brings something different to the table, from nostalgic scoops to bold, unexpected flavors.
If you haven’t tried them yet, now’s the time to map out your own little ice cream tour. Bring a friend, try something weird, and don’t skip the waffle cone. You’ll probably find a new favorite and maybe even a new craving.
Leave a Reply